As a child my mum would make these by the bucket load and when surprise visitors came to the house she would whip our a plate of them and they would disappear as quick as they arrrived. They make a great last minute gift and are just delicious.

Right now aubergine is in season in the UK so its a great time to make a favourite in our house Melanzane Parmigiana. Check out this exclusive Mumzine recipe from Dalziel Douglas from The Black Douglas Coffee House. This recipe Serves 6.

This soup is very popular at the cafe throughout the winter months. I'm still making it because its still very chilly by the seaside! If you like things spicy then try adding 1 or 2 chopped chillis or a teaspoon of hot paprika. Serves 4 with some left over.

Dalziel Douglas from The Black Douglas introduces us to her amazing Black Currant and amaretto cheese cake “Try this party piece that will knock your guests pants off!"