It's the partridge season at the moment and they are really delicious. You can get them from your fish monger or game dealer. Have one each if you are hungry or half each for a starter.
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It's the partridge season at the moment and they are really delicious. You can get them from your fish monger or game dealer. Have one each if you are hungry or half each for a starter.
Continue ReadingRight now aubergine is in season in the UK so its a great time to make a favourite in our house Melanzane Parmigiana. Check out this exclusive Mumzine recipe from Dalziel Douglas from The Black Douglas Coffee House. This recipe Serves 6.
Continue ReadingCheck out this lovely summer sorbet from Dalziel Douglas from The Black Douglas. Serves 4 – 6 Ingredients: 1 x ripe gala melon 4 x egg yolks 6 oz sugar Zest of 1 orange Juice and seeds half a pomegranate 1 x ice cream maker To serve: Pomegranate molasses Seeds of other half pomegranate Fresh [...]
Continue ReadingThis makes a fabulous starter or light lunch Serves 2 for lunch or 4 for a starter...I often serve it as part of a middle eastern spread.
Continue ReadingI made the most amazing butter bean hummus for the restaurant this week...unmistakably top notch!
Continue ReadingRabbit stew for 2 - 4 by Dalziel Douglas from The Black Douglas Coffee House In this freezing weather its nice to cook a real winter warmer for all the family. My husband and I cook this when we have friends to supper at The Black Douglas and serve with a really good burgundy. Its always a winner. Wild rabbits are in season at the moment and you should be able to buy them from your fish monger or game dealer.
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